Kimbo Extra Cream Espresso Beans 1kg
Kimbo Extra Cream espresso is the preferred espresso for coffee lovers from Naples and all over the world. This espresso has a sweet taste, a dense crema and a balanced body that will please anyone's palate.
This blend of Robusta and Arabica coffee beans from Brazil, Central America and Asia has a medium roast profile. It's a great base for Latte Cappuccino and Flat Whites.
Product Description
Kimbo Espresso Bar Extra Cream is a blend of premium coffee beans that produce an aromatic espresso with a rich crema. Its Robusta and Arabica coffee beans are carefully chosen to hit the sweet spot between acidity and sweetness and provide a full-bodied espresso. The result is a superb espresso base that punches well above its weight with milk, delivering outstanding results in Lattes, Cappuccinos and Flat Whites.
This blend is made up of 40% Arabica and 60% Robusta from Central and South America. It also contains a small amount of Indian Robusta. 1 kg of coffee beans produces a strong espresso that has fruity, sweet notes spiced with pepper and cinnamon. This balanced blend is perfect for use in a fully automatic coffee machine. It's also ideal for espresso drinks with milk.
This coffee is delivered in a biodegradable container made of natural fibers. It can be used multiple times, drastically reducing use of cardboard packaging. This is a great choice for customers who are concerned about the environment. The coffee is gluten-free and has no artificial flavors or preservatives.
Origin
Kimbo extra cream is a coffee with a sweet flavour and delicate aroma. The result of a meticulous selection of raw materials, it strikes the perfect balance between sweetness and acidity. This blend is rounded off with a persistent, lingering crema and a balanced body. It appeals to all palates.
This blend of Robusta/Arabica is a blend of Brazil, Central America, and Asia is medium-roasted and has an intense body, and hits the sweet spot of sweetness and creaminess. It produces a thick, superb crema and an excellent base for espresso that is great in flat whites, lattes and cappuccinos. This is the top selling blend from the Kimbo professional range.
The beans are carefully selected from the top regions of coffee production around the globe and then carefully roast to create a premium coffee. They are then carefully blended to make the perfect blend for use in fully automated coffee machines. Kimbo's product line has enjoyed success for more than 50 years thanks its strict adherence traditions and dedication to the highest quality standards.
The company can offer an extensive selection of top-rated Italian cappuccino and espresso blends for all kinds of espresso machines. Kimbo also helps local farmers and producers where it operates.
All the ingredients for producing this premium coffee are sourced locally, which helps the economy of the region. It also helps to preserve the environment and lessen the impact on the environment. All our products are packed in glass and paper to reduce the requirement for cardboard packaging.
Roast
Kimbo Extra Cream is a high-quality coffee blend with mild sweetness and a delicate, full aroma. The blend is made of carefully selected beans that are expertly roasted to provide a truly exceptional coffee experience. The result is an espresso that is rich and full-bodied with a creamy crema that stays in the mouth. This coffee is the perfect option for those who love traditional Italian espresso and cappuccino.
This blend of Robusta beans and Arabica beans from Brazil and Central America is characterized by its medium roast profile. This guarantees that the coffee is full-bodied and hits the sweet point of sweetness and acidity. The roast also creates a superb crema. This makes the coffee especially suitable for milk-based coffee dishes like caffe lattes and cappuccinos.
The roasting process is conducted in close cooperation with coffee farmers of the countries that are producing it. The experts from Kimbo select only the finest raw materials from the regions that grow coffee. The beans are then meticulously prepared before being roasted in the factory of Naples. After roasting the coffee, it is then inspected by professional tasters to guarantee quality and consistency. The goal of the experts at Kimbo is to find an equilibrium between acidity, sweetness and body.
A roast that is too dark may cause the coffee to taste bitter and unpleasant. The roasting process must therefore be carefully monitored and controlled to ensure the most optimal results. Kimbo uses modern technology and sophisticated equipment to achieve the best possible results. The company has its own lab to oversee the roasting process. This ensures that the coffee is always made to meet the highest standards required by the customer and that it follows strict guidelines.
Kimbo coffee is a top-quality product that can be used on any kind of machine. Kimbo also has its own cafe where it serves delicious coffee and other dishes. The coffee is also available in capsules which can be used in the Nespresso system. Both the light roasted Crema Classico as well as the dark roasted Crema intensso are available. You can try both to determine which one you prefer.
Flavor
The blend of top-rated beans produces a delicious espresso with a rich and sweet crema. It is perfect for making milk-based coffee drinks like cappuccino or macchiato latte. It is a perfect balance of sweetness and acidity. The flavor is enriched by the fruity notes and a hint of licorice. Its well-balanced body, long-lasting crema and rich taste will please any palate.
This coffee is distinctive and stands out from other Kimbo products due to its being made from 100% arabica beans. It is more mild than the standard Kimbo range. The result is a drink that can be enjoyed throughout the day without losing the distinct taste of Neapolitan Espresso culture.
Kimbo Extra Cream is the mainstay of the line, a coffee that delivers the perfect base for espresso-based creations. It is strong and utterly reliable, putting out more than its weight with milk and performing well in Lattes, Cappuccinos and Flat Whites. It is the result of a careful selection of Arabica Robusta and Arabica beans with medium roast. The resulting coffee hits the sweet spot of creaminess and sweetness acidity and has a full body, producing a superb crema and a fantastic espresso base, which is excellent in cappuccinos, lattes, and flat whites. Its thick, long-lasting crema and well-balanced body make it an perfect choice for coffee drinkers.
